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Bar
Monday – Friday 2.00pm – 9.30pm
Saturday 5.00pm – 9.30pm
Sunday 5.30pm – 9.00pm

Breakfast
Monday – Friday 6.30am – 9.30am
Saturday & Sunday 7.30am – 10.00am

Lunch
Wednesday – Friday 12.00pm – 2.00pm

Dinner
Monday – Saturday 6.00pm – 9.00pm

Few words about us

Situated within Salamanca Inn, the restaurant formerly known as the Beef & Seafood Grill has received a new and exciting fit-out. The refurbishment is inspired by the families Danish heritage reflecting a Scandinavian and European design. The restaurant name also with family meaning, Birdsong, is translated from their family name Fuglsang.

Our style of food is keeping with Australian Cuisine, focusing on Tasmanian produce.

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Our menu

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Breakfast, Lunch, Dinner, Kids MENU IN PDF

Entree

Grilled House Sourdough

7

Meander Valley butter, balsamic, extra virgin olive oil

House Baked Garlic Baguette

8

House baked baguette, garlic butter

Sourdough Pizzette

10

Napoli sauce, cherry tomato, bocconcini, mozzarella, crispy basil

Lemon Butter Tasmanian Scallops

19

Cauliflower puree, crispy prosciutto, peas

Ricotta Bruschetta

13

House baked baguette, ricotta cheese, cherry tomato, basil, balsamic

Grilled Octopus

19

Slow cooked tomato, basil and chorizo sauce, olives, lemon, oregano

Pulled Pork Belly Croquettes

16

Yuzu onion puree, pickled cabbage, apple

Main

Slow Cooked Lamb Shoulder

36

Roast eggplant mash, green peas, sumac roasted carrots, jus

Tempura Fish

34

House salad, chips, tartare, lemon

Tasmanian Altlantic Salmon

35

Rustic lemon-herb mash, pickled beetroot, hollandaise

Crispy Skin Pork Belly

34

Cauliflower puree, braised cabbage, apple slaw, jus

Pan Fried Semolina Gnocchi

28

Cherry tomato, Enoki, Shitake, Oyster mushrooms, cream sauce, parmesan

Poached Chicken Breast

34

Pearl couscous, edamame, harissa, parmesan crisp

Slow cooked Smoked Porterhouse

38

Herb roasted chats, sautéed seasonal vegetables, gravy

BBQ Smoked Cape Grim Beef Short Ribs

38

Celeriac mash, thyme braised cabbage, crispy shallots

Grill

Cape Grim Scotch (300g)

42

Served with house salad and your choice of the following; creamy mash / crispy chips / garlic and rosemary roasted chats
Sauce $2: mushroom / pepper / blue cheese butter / harissa / gravy
Tasmanian scallop cream $7

Cape Grim Eye Fillet (250g)

44

Served with house salad and your choice of the following; creamy mash / crispy chips / garlic and rosemary roasted chats
Sauce $2: mushroom / pepper / blue cheese butter / harissa / gravy
Tasmanian scallop cream $7

Sides

Fried chat potatoes with prosciutto

9

Creamy mash

7

Crispy chips with aioli

7

House salad

7

Sauteed greens

9

Sumac roasted pumpkin wedges

9

Desserts

Orange Cheesecake

14

Rhubarb puree, mascarpone

Anvers Chocolate Pudding

15

Self-saucing with vanilla ice cream

Lime Panna Cotta

14

Pandan sponge cake, coconut and raspberry sauce

Rhubarb Crumble

14

Coconut ice-cream, fresh berries

Tasmanian Cheese Board

21

Brie, blue, cheddar, quince paste, lavosh, muscatel

Kids

Grilled Salmon

15
With Soft-drink

Steamed veggies or chips

Chicken Breast

15
With Soft-drink

Grilled or Fried, steamed veggies or chips

Spaghetti Bolognese

15
With Soft-drink

Grated parmesan

Scotch Fillet 80g

15
With Soft-drink

Crispy chips and gravy

Cheeseburger

15
With Soft-drink

Crispy chips, tomato sauce

Sundae

5

1 scoop vanilla ice cream, whipped cream, chocolate topping, marshmallow and sprinkles

2 Scoops Vanilla Ice Cream

5

With your choice of chocolate, strawberry, banana or caramel topping

Chocolate Brownie

5

Chocolate sauce

Breakfast

Three Eggs Omelette

~ Tomato, capsicum, mushroom $16.00
~ Ham, cheese, tomato $17.50
~ Smoked Tasmanian salmon, spinach, fetta $19.50

Eggs Benedict

Two poached eggs, English muffin, hollandaise
~ Smoked Tasmanian salmon $19.50
~ Ziggy’s bacon $18.50
~ Spinach, mushrooms $17.50

Two Eggs On Toast

12

Poached, fried, scrambled

Avocado On Toast

17.50

House sourdough, sliced avocado, corn fritters, baked tomato

Birdsong Breakfast

22

House sourdough, two eggs, mushrooms, tomato, hash brown, bacon, pork & fennel sausage

Ricotta Hotcakes

20

Maple syrup, berry compote, banana

Smoked Salmon Poke Bowl

18

Avocado, slow cooked cherry tomatoes, pickled vegetables, edamame, soy

Margherita Pizza

15

Cherry tomato, bocconcini, crispy basil

Lunch

Tempura Fish

22

Tartare, chips, salad

Beef Burger

22

Caramelised onion, bacon, lettuce, tomato, cheese, pickle, tomato sauce, aioli

Cape Grim Steak Sandwich

19

Sourdough, bacon, caramelised onion, lettuce, tomato, cheese, chips

Chicken Parmigiana

19

Smoked ham, Napoli sauce, mozzarella, bocconcini, chips, salad

Ricotta Bruschetta

13

Ricotta, slow cooked cherry tomatoes, balsamic, basil

Bao Buns

Caramel pork belly, pickled vegetables, hoisin $14.00
Fried chicken, pickled vegetables, sriracha aioli $12.00

Open Lamb Baguette

18

Tzatziki, mint gel, sumac

Mediterranean Couscous Salad

14

Baba ghanoush, haloumi, roasted pumpkin
Add chicken breast $8.00
Add pulled lamb $8.00

Smoked Salmon Poke Bowl

18

Avocado, slow cooked cherry tomatoes, pickled vegetables, edamame, soy

Margherita Pizza

15

Cherry tomato, bocconcini, crispy basil

Hawaiian Pizza

20

Smoked ham, pineapple, mozzarella

BBQ Chicken Pizza

22

BBQ sauce, chicken, roasted capsicum, red onion, chipotle aioli

Email us

restaurant@salamancainn.com.au

Call us

03 6220 0404

Visit us

Salamanca Inn, 10 Gladstone Street, Battery Point 7001

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