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Bar
Monday – Friday 2.00pm – 9.30pm
Saturday & Sunday 5.00pm – 9.30pm

Dinner
Monday – Sunday 6.00pm – 9.00pm

Breakfast
Monday – Friday 6.30am – 9.30am
Saturday & Sunday 7.30am – 10.00am

Few words about us

Situated within Salamanca Inn, the restaurant formerly known as the Beef & Seafood Grill has received a new and exciting fit-out. The refurbishment is inspired by the families Danish heritage reflecting a Scandinavian and European design. The restaurant name also with family meaning, Birdsong, is translated from their family name Fuglsang.

Our style of food is keeping with Australian Cuisine, focusing on Tasmanian produce.

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Our menu

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Entree

Grilled House Sourdough

7

Meander valley butter Balsamic and extra virgin olive oil

House Baked Garlic Bague

8

House baked baguette, garlic butter

Sourdough Pizzette

10

Napoli sauce, cherry tomatoes, bocconcini, mozzarella, crispy basil

Tasmanian Scallops (4)

19

Pan-fried, fragrant jasmine rice, Thai curry coconut sauce, crispy shallots, Asian herbs, chilli, sesame

Lemon Pepper Squid Salad

18

Asian slaw, chilli lime salt, yuzu aioli, lime

Smoked Salmon Pate

19

Whipped sour cream, pickled fennel, croutons

Main

Slow Cooked Lamb Shoulder

34

Burnt eggplant mash, green peas, sumac roasted carrots, jus

Tempura Fish

32

House salad, chips, tartare, lemon

Tasmanian Altlantic Salmon

33

Rustic lemon-herb mash, pickled beetroot, hollandaise

Crispy Skin Pork Belly

34

Grilled sweet potato, pickled cabbage, roasted granny smith, jus

Pan Fried Semolina Gnocchi (Vegan on request)

28

Cherry tomato, Enoki, Shitake, oyster mushrooms, cream sauce, parmesan

Poached Chicken Breast

32

Mediterranean couscous salad, edamame, harissa, parmesan crisp

Slow Cooked Smoked Porterhouse

36

Herb potato, sautéed seasonal greens, gravy

Grill

Cape Grim Scotch (300g)

40

Served with house salad and your choice of the following; creamy mash / crispy chips / garlic and rosemary roasted chats
Sauce $2: mushroom / pepper / blue cheese butter / harissa / gravy
Tasmanian scallop cream $7

Cape Grim Eye Fillet (250g)

42

Served with house salad and your choice of the following; creamy mash / crispy chips / garlic and rosemary roasted chats
Sauce $2: mushroom / pepper / blue cheese butter / harissa / gravy
Tasmanian scallop cream $7

Sides

Garlic and rosemary roasted chats

7

Creamy mash

7

Crispy chips with aioli

7

House salad

7

Sauteed greens

9

Desserts

Orange Crème Brûlée

14

Orange gel, fresh berries, almond crumb

Anvers Chocolate Pudding

15

Self-saucing with vanilla ice cream

Deconstructed Lemon-lime Tart

16

Lemon-lime mousse, graham cracker, strawberry

Coconut ice-cream, fresh berries

13

Brie, blue cheese, cheddar, quince paste, muscatel, lavosh

Tasmanian Cheese Board

21

Brie, blue, cheddar, quince paste, lavosh, muscatel

Email us

restaurant@salamancainn.com.au

Call us

03 6220 0404

Visit us

Salamanca Inn, 10 Gladstone Street, Battery Point 7001

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